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Reykjavík’s culinary scene has exploded in the last decade. It’s no longer just about survival in the North Atlantic: ingredients – fresh seafood, free-range lamb, and wild berries – with international techniques.
Whether you’re looking for a dimly lit speakeasy to escape the winter chill or a sun-drenched (in summer) terrace to enjoy a local craft beer, the capital offers a surprising density of high-quality spots within walking distance of downtown.
Insider Tip
Don’t skip the hot dogs! Bæjarins Beztu Pylsur isn’t a tourist trap; it’s a local institution. Ask for “eina með öllu” (one with everything).
— Hildur, Local Food Guide
Fine Dinning
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